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Increase food awareness

  • Categories:Company News
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  • Time of issue:2021-09-29 14:56
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(Summary description) "Food is food to safety first". The food hygiene of the staff canteen is related to the physical and mental health of every employee. Therefore, strengthening canteen management and improving the professional ethics education of canteen employees are an important part of the business management process. The Human Resources Department has conducted training for the staff in the canteen, and has provided detailed and patient explanations to the canteen staff in three aspects: professional ethics (warm and friendly, employee first; hygiene, good quality), appearance, code of conduct, and job responsibilities. , So as to improve the overall quality of the canteen employees and increase their emphasis on food hygiene.

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Increase food awareness

(Summary description)
"Food is food to safety first". The food hygiene of the staff canteen is related to the physical and mental health of every employee. Therefore, strengthening canteen management and improving the professional ethics education of canteen employees are an important part of the business management process. The Human Resources Department has conducted training for the staff in the canteen, and has provided detailed and patient explanations to the canteen staff in three aspects: professional ethics (warm and friendly, employee first; hygiene, good quality), appearance, code of conduct, and job responsibilities. , So as to improve the overall quality of the canteen employees and increase their emphasis on food hygiene.



  • Categories:Company News
  • Author:
  • Origin:
  • Time of issue:2021-09-29 14:56
  • Views:
Information

"Food is food to safety first". The food hygiene of the staff canteen is related to the physical and mental health of every employee. Therefore, strengthening canteen management and improving the professional ethics education of canteen employees are an important part of the business management process. The Human Resources Department has conducted training for the staff in the canteen, and has provided detailed and patient explanations to the canteen staff in three aspects: professional ethics (warm and friendly, employee first; hygiene, good quality), appearance, code of conduct, and job responsibilities. , So as to improve the overall quality of the canteen employees and increase their emphasis on food hygiene.

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